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KMID : 1025520070490060857
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Journal of Animal Science and Technology
2007 Volume.49 No. 6 p.857 ~ p.870
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Effect of Socio-demographic Factors on Sensory Properties of Korean Hanwoo Bull Beef by Different Cut and Cooking Methods
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Cho Soo-Hyun
Kim Jin-Hyoung
Kim Jae-Hee
Seong Pil-Nam
Park Beom-Young
Kim Kyung-Eui
Seo Gureoundalnim
Lee Jong-Moon
Kim Dong-Hun
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Abstract
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KEYWORD
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Hanwoo bull beef, Socio-demographic factor, Sensory property, Cooking method
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